Ingredients:
- 1 cup walnuts
- 1/4 cup sunflower seeds
- 2 tbsp hemp seeds
- 1/4 cup raw cacao powder
- 12 pitted medjool dates, (soaked in water for 5 minutes to soften)
- 1 tsp vanilla powder
- 1/4 tsp sea salt
Instructions
- Add all ingredients, except dates, into a food processor and pulse to break up the nuts and seeds. Then add in dates and blend until mixture sticks together.
- Using your hands, roll into balls and place onto a parchment lined dish.
- Place in the fridge for 15 minutes to slightly harden.
- These will last about 1 week in the fridge.